Our Dishes

SEASONAL

1/2 dish    dish

  • Mango Tartar 13,30€     22,00 €
  • Wagyu Sirloin Carpaccio 27,50 €
  • Red King Prawns in garlic and broken egg 19,90€    33,00 €

Vegetables

1/2 dish    dish

  • Mixed Salad 10.50€     17,60€
  • White Asparagus with two sauces 11.90€    19,75 €
  • Grilled “Trigueros” Asparagus 11.90€    19,75 €
  • Baby beans with fried egg and ham 15.90€    23,00 €
  • Boiled or Grilled Vegetables 11,90€    19,75 €

SEAFOOD

1/2 dish    dish

MEAT

1/2 dish    dish

  • Rib Eye Strips on hot plate (2 pax) 72,00 €
  • Grilled Veal Cutlet 19,90€    33,00 €
  • Grilled Entrecotte 44,00 €
  • Grilled Veal Escalope 17,90€    26,00 €
  • Red Peppers stuffed with Oxtail (und.) 11,00 €
  • Grilled Sirloin (roquefort or green pepper sauce) 27,60€    46,00 €
  • Lamb Shoulder 33,00 €
  • Lamb Chops 18,50€    29,70 €
  • Steak Tartar 25,50€    42,50 €
  • Oxtail 18,10€    27,00 €

DESSERTS

1/2 dish    dish

  • Fried Milk with vanilla ice-cream 6,50€    11,00 €
  • Cream, Cognac-biscuit and custard glass 11,00 €
  • Sheep Milk Curd 9,90 €
  • Homemade Cheesecake (traditional or Roquefort) 6,50€    11,00 €
  • Home-made Ice-creams 6,50€    11,00 €
  • Rice Pudding 9,90 €
  • Custard 9,90 €
  • Cheese Platter (Idiazábal or Manchego) 11,00 €
  • Coffee and Tea 3,85 €

Bread and Appetizers Service: €3.90
10% V.A.T INCLUDED