TO SHARE
1/2 dish dish
-
Iberian cured Ham or Loin 19,90€ 32,90 €
-
Cheese Platter (From La Mancha or Idiazabal) 13,30€ 22,00 €
-
Cantabrian Anchovies 14,50€ 24,00 €
-
Hearts of Lettuce with Tuna 11,40€ 18,90 €
-
Home-made Goose Foie 21,40 € 34,00 €
-
Croquettes (Ham, Crab or Oxtail) 11,90€ 19,90 €
-
Home-made Spanish potatoe salad 11,80€ 19,50 €
-
Squids (fried or grilled) 17,80€ 29,00 €
-
Clams in sauce or garlic 19,90€ 34,00 €
-
Scrambled Eggs (different types) 11,90€ 19,90 €
-
Cod or Hake Omellette 11,80€ 19,50 €
-
Black Pudding from Burgos 11,40€ 18,90€
-
Prawns (grilled or garlic) 19,90€ 34,00€
-
King Prawns (with two sauces or garlic) 18,50€ 31,00€
-
Tomato, Avocado and Anchovies Salad 13,20€ 21,90 €
-
Grilled Octopus over smashed potatoes 33,60 €
SEASONAL
1/2 dish dish
-
Mango Tartar 14,50€ 22,00 €
-
Wagyu Sirloin Carpaccio 27,90 €
-
Red King Prawns in garlic and broken egg 19,90€ 34,00 €
Vegetables
1/2 dish dish
-
Mixed Salad 10.80€ 17,80€
-
White Asparagus with two sauces 11.95€ 19,90 €
-
Grilled “Trigueros” Asparagus 11.90€ 19,90 €
-
Baby beans with fried egg and ham 15.90€ 23,00 €
-
Boiled or Grilled Vegetables 11,90€ 19,90 €
SEAFOOD
1/2 dish dish
-
Grilled Codfish 19.90€ 33,00 €
-
Traditional Basque Roasted Sea Bream (pre-order only) 49,50 €
-
Seafood Casserole 25,50€ 43,00 €
-
Tail or Nape of Hake 37,00 €
-
Hake Cheeks in Pil-Pil Sauce 28,10€ 46,00 €
-
Squids (in onions or in its Ink) 19,90€ 33,00 €
-
Grilled Sole 38,90 €
-
Hake Basque Style 38,90 €
-
Hake stuffed with Salmon or Crab 23,90€ 39,90 €
-
Hake Delights with prawns 23,90€ 39,90 €
-
Red Peppers stuffed with Crab (und.) 11,00 €
-
Monkfish (grilled or in Green Sauce) 23,50€ 38,90 €
-
Monkfish Delights with Prawns 23,50€ 38,90 €
-
Tuna Tartar 22,70€ 37,90 €
-
Stuffed Spider Crab “Donostia Style” 33.00 €
MEAT
1/2 dish dish
-
Rib Eye Strips on hot plate (2 pax) 75,00 €
-
Grilled Veal Cutlet 19,90€ 33,00 €
-
Grilled Entrecotte 45,50 €
-
Grilled Veal Escalope 17,90€ 26,50 €
-
Red Peppers stuffed with Oxtail (und.) 11,00 €
-
Tenderloin of Aged Beef 29,00€ 48,00 €
-
Lamb Shoulder 33,00 €
-
Lamb Chops 19,50€ 29,90 €
-
Steak Tartar 25,90€ 42,90 €
-
Oxtail 18,10€ 27,00 €
HOMEMADE DESSERTS
1/2 dish dish
-
Fried Milk with vanilla ice-cream 6,90€ 11,50 €
-
Cream, Cognac-biscuit and custard glass 11,50 €
-
Sheep Milk Curd 10.50 €
-
Homemade Cheesecake (traditional or Roquefort) 6,90€ 11,50 €
-
Home-made Ice-creams 6,90€ 11,50 €
-
Rice Pudding 10.50 €
-
Traditional Natillas (Spanish Egg Custard) 10.50 €
-
Spanish Caramel Custard 10.50 €
-
Cheese Platter (Idiazábal or Manchego) 13,30 €
-
Coffee and Tea 3,85 €
