Restaurante de Cocina Vasca en Madrid – Desde 1972
Ideal for those who want to try everything.
Our tasting menus allow you to explore a wider variety of flavours in a single experience.
An excellent choice for groups and celebrations.
To Share
Home Special Appetizers
Acorn-Fed Iberian Ham and Cured Cheese
Homemade Croquettes
Tomato Salad with Tuna
Txistu Scramble (Egg Scramble)
Burgos Black Pudding
**********
Fish and Meat Tasting
Hake Delicacies
and
Grilled Mature Beef Entrecôte
(both dishes will be served in the centre of the table)
**********
Homemade Dessert
Lemon Sorbet with Cava
Almond Wafers and Assorted Sweets
Coffee or Tea
Liqueurs (Orujo, Herbs, or Patxaran)
**********
Wine Cellar
Rioja Red Wine “Unzu”
or
Verdejo White “Marqués de Riscal”
**********
Mineral Water “Cabreiroa”
Beverages (Beer or Soft Drink)
Price: €70 + 10% VAT
To Share
Home Special Appetizers
Acorn-Fed Iberian Ham
Cantabrian Anchovies
Salt Cod Omelette
Baby Squid in Tempura
**********
Pimientos de piquillo rellenos de rabo de toro
**********
Main Course (choose one)
Hake Stuffed with Txangurro (Spider Crab)
Vizcaya-Style Cod
Grilled Mature Beef Entrecôte
Roast Milk-Fed Lamb Shoulder
**********
Homemade Dessert
Lemon Sorbet with Cava
Almond Wafers and Assorted Sweets
Coffee or Tea
Liqueurs (Orujo, Herbs, or Patxaran)
**********
Wine Cellar
Rioja Red Wine “Unzu”
or
Verdejo White “Marqués de Riscal”
**********
Mineral Water “Cabreiroa”
Beverages (Beer or Soft Drink)
Price: €80 + 10% VAT
To Share
Home Special Appetizers
Acorn-Fed Iberian Ham and Loin
Tomato, Avocado, and Anchovy Salad
Garlic Sautéed Carabinero Prawn with Broken Eggs
Homemade Goose Foie Gras
Clams “a la Marinera” (Sailor-Style)
**********
Main Course (choose one)
Bilbao-Style Monkfish
Grilled or Meunière Sole
Donostia-Style Txangurro (Baked Spider Crab)
Txistu Txuletón (for 2 people)
Grilled Mature Beef Tenderloin
**********
Homemade Dessert
Lemon Sorbet with Cava
Almond Wafers and Assorted Sweets
Coffee or Tea
Liqueurs (Orujo, Herbs, or Patxaran)
**********
Wine Cellar
Rioja Red Wine “Unzu”
or
Verdejo White “Marqués de Riscal”
**********
Mineral Water “Cabreiroa”
Beverages (Beer or Soft Drink)
Price: €88 + 10% VAT
GENERAL CONDITIONS
The menu price is per guest and does not include bar service.
Wine is provided at one bottle for every two guests and must be consumed on the premises.
Menus are available for tables of 2 guests or more.
Menus are valid for dates between January 8 and December 6, 2026 (inclusive).
SUPPLEMENTS (VAT NOT INCLUDED)
– Change of red wine to Cepa 21 (D.O. Ribera del Duero): +4 EUR/guest
– Change to other wines from our wine list: Please inquire
BOOKING CONDITIONS
As per company policy, no pre-bookings are made without the corresponding confirmation deposit.
To formalize a group reservation, a deposit of 10 EUR per guest must be paid as a confirmation deposit, which will be deducted from the final invoice.
The final number of guests, as well as any special dietary needs—including vegan or vegetarian options, allergies, or intolerances—must be confirmed at least 72 hours prior to the event.
For groups of more than 20 guests, for menus that include a choice of main course, selections must be confirmed at least 72 hours prior to the event.
CANCELLATION POLICY
In the event of cancellation, any amount paid as a reservation deposit will not be refunded, as it is considered a deposit for securing the space and date.
