TO SHARE
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Iberian cured Ham or Loin 31,90 €
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Cheese Platter (From La Mancha or Idiazabal) 19,80 €
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Cantabrian Anchovies 20,90 €
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Tomato, Avocado and Anchovies 19,80 €
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Hearts of Lettuce with Tuna 18,15 €
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Home-made Spanish potatoe salad 18,15 €
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Home-made Goose Foie 31,90 €
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Croquettes (Ham, Crab or Oxtail) 19,80 €
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Squids (fried or grilled) 27,50 €
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Grilled Octopus over smashed potatoes 29,15 €
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Prawns (grilled or garlic) 33,00 €
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King Prawns (with two sauces or garlic) 29,50 €
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Black Pudding from Burgos 17,60 €
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Scrambled Eggs (different types) 18,50 €
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Cod Brandade 19,80 €
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Cod or Hake Omellette 19,50 €
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Clams in sauce or garlic 33,00 €
SEASONAL
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Mango Tartar 22,00 €
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Wagyu Sirloin Carpaccio 26,40 €
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Red King Prawns in garlic and broken egg 33,00 €
Vegetables
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Mixed Salad 17,60 €
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White Asparagus with two sauces 19,75 €
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Grilled “Trigueros” Asparagus 19,75 €
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Baby beans with fried egg and ham 23,00 €
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Boiled or Grilled Vegetables 19,75 €
SEAFOOD
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Grilled Codfish 33,00 €
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Sea Bream 49,50 €
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Seafood Casserole 41,80 €
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Tail or Nape of Hake 36,00 €
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Squids (in onions or in its Ink) 33,00 €
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Grilled Sole 42,75 €
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Hake Basque Style 38,50 €
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Hake stuffed with Salmon or Crab 39,50 €
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Hake Delights with prawns 38,50 €
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Red Peppers stuffed with Crab (und.) 11,00 €
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Tuna Tartar 36,90 €
MEAT
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Rib Eye Strips on hot plate (2 pax) 66,00 €
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Grilled Veal Cutlet 33,00 €
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Grilled Entrecotte 39,60 €
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Grilled Veal Escalope 25,00 €
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Red Peppers stuffed with Oxtail (und.) 11,00 €
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Grilled Sirloin (roquefort or green pepper sauce) 42,00 €
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Lamb Shoulder 33,00 €
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Lamb Chops 29,70 €
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Steak Tartar 36,50 €
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Oxtail 25,85 €
DESSERTS
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Fried Milk with vanilla ice-cream 10,45 €
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Cream, Cognac-biscuit and custard glass 10,45 €
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Sheep Milk Curd 10,45 €
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Homemade Cheesecake (traditional or Roquefort) 10,45 €
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Ice-creams 10,45 €
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Seasonal Fruits 10,45 €
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Cheese Platter (Idiazábal or Manchego) 11,00 €
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Coffee and Tea 3,85 €
