Carta QR Inglés

SEASONAL

  • Mango Tartar 22,00 €
  • Wagyu Sirloin Carpaccio 26,40 €
  • Red King Prawns in garlic and broken egg 33,00 €

Vegetables

  • Mixed Salad 17,60 €
  • White Asparagus with two sauces 19,75 €
  • Grilled “Trigueros” Asparagus 19,75 €
  • Baby beans with fried egg and ham 23,00 €
  • Boiled or Grilled Vegetables 19,75 €

SEAFOOD

  • Grilled Codfish 33,00 €
  • Sea Bream 49,50 €
  • Seafood Casserole 41,80 €
  • Tail or Nape of Hake 36,00 €
  • Squids (in onions or in its Ink) 33,00 €
  • Grilled Sole 42,75 €
  • Hake Basque Style 38,50 €
  • Hake stuffed with Salmon or Crab 39,50 €
  • Hake Delights with prawns 38,50 €
  • Red Peppers stuffed with Crab (und.) 11,00 €
  • Tuna Tartar 36,90 €

MEAT

  • Rib Eye Strips on hot plate (2 pax) 66,00 €
  • Grilled Veal Cutlet 33,00 €
  • Grilled Entrecotte 39,60 €
  • Grilled Veal Escalope 25,00 €
  • Red Peppers stuffed with Oxtail (und.) 11,00 €
  • Grilled Sirloin (roquefort or green pepper sauce) 42,00 €
  • Lamb Shoulder 33,00 €
  • Lamb Chops 29,70 €
  • Steak Tartar 36,50 €
  • Oxtail 25,85 €

DESSERTS

  • Fried Milk with vanilla ice-cream 10,45 €
  • Cream, Cognac-biscuit and custard glass 10,45 €
  • Sheep Milk Curd 10,45 €
  • Homemade Cheesecake (traditional or Roquefort) 10,45 €
  • Ice-creams 10,45 €
  • Seasonal Fruits 10,45 €
  • Cheese Platter (Idiazábal or Manchego) 11,00 €
  • Coffee and Tea 3,85 €

10% V.A.T INCLUDED